Search results for "production [vector meson]"

On a stochastic disease model with vaccination

2006

We propose a stochastic disease model where vaccination is included and such that the immunity isn’t permanent. The existence, uniqueness and positivity of the solution and the stability of disease free equilibrium is studied. The numerical simulation is done.

Fatty Acids as Biomarkers of the Production Season of Caciocavallo Palermitano Cheese

2021

Simple Summary In the Mediterranean environment, climatic variability determines a discontinuity in the forage availability of pastures. Caciocavallo Palermitano is a cheese obtained from the milk of the Cinisara cattle breed, mainly raised on pasture. The present study investigated the fatty acid profile of cheeses produced in two typical farms in the four seasons of the year, with the aim of identifying specific fatty acids that can be used as biomarkers to discriminate the productions obtained in the different seasons, in order to economically enhance those seasonal productions that have better health characteristics. The results revealed the possibility of distinguishing spring producti…

Les vins de France et du monde

2006

Measurement methodology for greenhouse gas emissions from storage of forest chips–A review

2015

Abstract Research on greenhouse gas emission related to solid biofuels has focused mainly on the emissions from end use and the production chain. GHG emissions from the storage of forest chips have not received much attention in recent literature. In order for EU emission reduction targets to be fully understood, emissions from solid biofuel storage needs to be better described. Usually emissions from chip piles have been modelled using studies from organic waste composting but these two materials can differ appreciably; for example the C/N-ratio and moisture content. Herein, previous studies on greenhouse gas emissions from forest chips piles during storage are reviewed. The objective is t…

The cost advantage of Sicilian wine farms

2013

This study presents the results of research carried out on a Sicilian wine farm in order to demonstrat e the economic convenience of the mechanized harvest. After the determination of the minimum optimal farm size that justifies the introduction of grape harve ster in the farm, it has been estimated production cost and the relative profitability of two wine grape cultiv ars (Chardonnay and Nero d’Avola), comparing three hypotheses of harvest: manual, with farm property g rape harvester and with rented grape harvester. The economic analysis shows that the introduction of th e grape harvester in the wine farm is justified in large sized farms. However, even in small farms the use o f rented g…

Answering Schrödinger's "What Is Life?"

2020

In his &ldquo

Nouveaux concepts de gestion des bioagresseurs du sol par approche conservatoire de leur biodiversité

2011

Review of factors influencing the success or failure of biocontrol: technical, industrial and socio-economic perspectives

2010

Communication orale au 11. IOBC-WPRS Meeting of the working group "Biological control of fungal and bacterial plant pathogens". Climate change: challenge or threat to biocontrol?, 2010/06/07-11 ; Graz (AUT).; International audience; Although their role in plant health management is still quite modest, ever increasing expectations are placed on biocontrol agents for the complementation or replacement of pesticide use. Despite decades of research and more than 12,000 scientific papers on biological control of plant diseases, little more than 14 microbe-based commercial products are presently registered for use against diseases in the European Union. Through a review of published scientific li…

Evaluation ex ante des conséquences de l'adoption de la production intégrée en grandes cultures à l'échelle de la Bourgogne

2015

The agriculture in France is under intense pressure. Farmers are asked to change their crop management, to evolve toward agroecology, to follow the principles of Integrated Pest Management (IPM) and to reduce pesticide use. However such an evolution toward an alternative agricultural model will be possible only if innovative cropping systems are able to maintain competitive and profitable farms.The aim of our work is to contribute to the debates about this issue, by evaluating ex ante the potential consequences of adopting the principles of IPM over one whole agricultural region, taking into account the diversity of production situations within this region. We considered the Burgundy region…

In vivo oxydation of [9-14C] cyclic fatty acids derived from linoleic acid in the rat

2006

International audience; Abstract - Heating oils and fats may lead to cyclization of polyunsaturated fatty acids, as for example linolenic acid. Cyclohexenyl and cyclopentenyl fatty acids are subsequently present in some edible oils and these are suspected to induce metabolic disorders. In a previous experiment using [1-14C] labeled molecules, we published that these cyclic fatty acids are beta oxidized to the same extent as linolenic acid, at least for the first cycle of beta oxidation. However, it is possible that the presence of a ring could alter the ability of the organism to fully oxidize the molecule. In order to test this hypothesis, we assessed the oxidative metabolism of cyclic fat…